Guest guest Posted May 23, 2000 Report Share Posted May 23, 2000 Here is a bread recipe Jenn Ottawa, Ontario, Canada http://tlotc.dhs.org/jenn/ * Exported from MasterCook * EASY SOURDOUGH CORNBREAD Recipe By : Gold Medal Bread Machine recipes Serving Size : 16 Preparation Time :0:00 Categories : Bread Machine 3 Point Bread Done By Dotties Calculator Gold Medal Bread Machine Low-Fat Sweet 'N Low Recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water 3 tablespoons white vinegar 3 1/2 cups bread flour 2/3 cup cornmeal 2/3 cup light sour cream 3 tablespoons Sweet 'n Low® sweetener 1 3/4 teaspoons salt 2 1/2 teaspoons yeast Use basic/white cycle seeting and medium/light colour setting if avalable. MC Formatted by: Kim <Iwannaweigh130 sent to 123SUCESS - - - - - - - - - - - - - - - - - - NOTES : Per serving: 139.3 cal, 0.8g (5.4%) fat, 1.3g fibre, 237mg sodium, 27.9g carbs, 4.5g protien Per serving: 2.59 points Nutr. Assoc. : 0 0 0 0 0 3250 0 0 Quote Link to comment Share on other sites More sharing options...
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