Guest guest Posted May 23, 2000 Report Share Posted May 23, 2000 * Exported from MasterCook * Backfield Bean Dip Recipe By : www.tabasco.com Serving Size : 1 Preparation Time :0:00 Categories : Appetizers & Snacks Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can cannellini beans (16-ounce) -- rinsed & drained 1 clove garlic -- sliced 1 tablespoon olive oil 2 teaspoons fresh lemon juice 1 teaspoon tabasco brand pepper sauce 1/4 teaspoon salt 1/2 teaspoon cumin 1 teaspoon coriander Combine all ingredients in bowl of food processer; process until smooth. Remove to serving bowl and refrigerate until ready to serve. Serve with crisp vegetables MCBusted by Karen - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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