chamomile raisin bread

[Guest guest]

Ok here is a 3 or 4point per slice bread depending if you use the lower fat

notes or not

Jenn

Ottawa, Ontario, Canada

http://tlotc.dhs.org/jenn/

 

* Exported from MasterCook *

 

CHAMOMILE RAISIN BREAD

 

Recipe By : The Bread Machine Cookbook by Melissa Clark May 1993 p94

Serving Size : 12 Preparation Time :0:00

Categories : Bread Machine Fruit Breads

3 Point 4 Point

Bread Done By Dotties Calculator

Low-Fat The Bread Machine Cookbook

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

-- 1 1/2 LB LOAF--

3/4 cup chamomile tea -- brewed strong

2/3 cup golden raisins

2 eggs

2 1/2 tablespoons butter

1/4 cup sugar

3/4 teaspoon salt

1 cup whole wheat flour

2 cups bread flour

2 1/2 teaspoons yeast

 

Soak the raisins in the tea for at least one hour. Drain the raisins and add

tea to the bread. Add the rest of the ingredients except for the raisins. Bake

according to manufacturer's instructions, adding the reserved raisins during the

raisin bread cycle, or five minutes before the final kneading is finished.

 

 

AUTHORS NOTE: This subtle flowery bread has a honeylike flavour and an even,

open crumb.

 

JENN'S LOWR FAT NOTE: Use 4 egg whites or 1/2 cup egg beaters for the 2 eggs,

use unsweetened applesauce instead of butter

 

MC Formatted by: Jennifer Hall <ladyevelyn

 

 

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NOTES : Per serving: 190.9 cal, 3.7g (17.2%) fat, 2.3g fibre, 169mg sodium,

34.8g carbs, 5.6g protien

 

Per serving: 3.67 points

 

Per serving (using lower fat notes): 166.3 cal, 0.7g (3.4%) fat, 2.4g fibre,

154mg sodium, 35.2g carbs, 5.9g protien

 

Per serving (using lower fat notes): 2.90 points