Guest guest Posted May 21, 2000 Report Share Posted May 21, 2000 Ok here is a 5 point per slice bread ( the slices are thick so if you slice them thin its 2.5 point a slice This would be a nice treat with a cup of tea Jenn Ottawa, Ontario, Canada http://tlotc.dhs.org/jenn/ * Exported from MasterCook * PECAN PUMPKIN BREAD Recipe By : The Bread Machine Cookbook by Melissa Clark May 1993 p94 Serving Size : 12 Preparation Time :0:00 Categories : Bread Machine Fruit Breads 5 Point Bread Done By Dotties Calculator Low-Fat The Bread Machine Cookbook Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -- 1 1/2 LB LOAF-- 1 cup skim milk 3/4 cup pumpkin puree 3 tablespoons butter 1/3 cup honey 1 1/3 teaspoons cinnamon 1/3 teaspoon ground cloves 1 1/2 teaspoons salt 3/4 cup whole wheat flour 3 1/4 cups bread flour 2 1/2 teaspoons yeast 1 cup chopped pecans Bake according to manufacturer's instructions, adding the pecans during the raisin bread cycle, or five minutes before the final kneading is finished. AUTHORS NOTE: Although I made this as a tasty pumpkin addition to my Thanksgiving table, I seem to get requests for it all year round. MC Formatted by: Jennifer Hall <ladyevelyn - - - - - - - - - - - - - - - - - - NOTES : Per serving: 260.6 cal, 7g (23.5%) fat, 3g fibre, 309mg sodium, 43.8g carbs, 7.1g protien Per serving: 5.20 points Quote Link to comment Share on other sites More sharing options...
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