Guest guest Posted May 21, 2000 Report Share Posted May 21, 2000 Ok here is a 3 point per slice bread ( the slices are thick so if you slice them thin its 1.5 point a slice Jenn Ottawa, Ontario, Canada http://tlotc.dhs.org/jenn/ * Exported from MasterCook * HARVEST LOAF Recipe By : Gold Medal Bread Machine Recipes Serving Size : 16 Preparation Time :0:00 Categories : Bread Bread Machine Gold Medal Bread Machine Sweet 'N Low Recipes 3 Point Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -- 2 LB LOAF-- 1 1/2 cups water 2 tablespoons light margarine 4 cups bread flour 1/3 cup dehydrated vegtables -- * see note 2 tablespoons dry skim milk 3 tablespoons Sweet 'n Low® sweetener 1 3/4 teaspoons salt 1/2 teaspoon garlic powder 2 teaspoons yeast Place in pan in order recommended by manufacturer. Use delay cycle or basic/white and softened butter. Use medium or light color. Remove and cool on wire rack. JENN'S NOTE: Dehydrated vegetables can be found in bulk at a health food store or in some grocery stores. You may use the Knorr vegetable soup mix instead of the dried vegetables. MC Formatted by: Kim <Iwannaweigh130 sent to 123SUCESS - - - - - - - - - - - - - - - - - - NOTES : Per serving: 144.5 cal, 1.5g (9.4%) fat, 1.1g fibre, 257mg sodium, 27mg carbs, 4.8g protien Per serving: 2.80 points Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.