Guest guest Posted May 21, 2000 Report Share Posted May 21, 2000 Last June when Vegetarian Grill, by Andrea Chesman was Cookbook-of-the-Week, the following recipes were posted. You should be able to find them in the archives. Other recipes from this cookbook might have been posted at another time. Angel Bites, page 263 Barbecue Glaze / Barbecue Sauce, page 280 Barbecued Bean Burgers Deluxe, page 138 Barbecued Mushroom Sandwiches, page 129 Basic Grilled Pineapple, page 257 Basic Grilled Tofu, page 50 Basic Herb Marinade and Salad Dressing, page 272 Basic Pizza Dough, page 185 Broccoli-Gorgonzola Pizza, page 184 Campfire Cinnamon Toast Treats, page 268 Cheese-Tomato Pizzas, page 171 Chimichangas on the Grill, page 151 Chinese Barbecue Marinade, page 278 Chinese Barbecued Noodles With Tofu And Broccoli, page 209 Chinese Sesame Noodles with Grilled Broccoli and Tofu, page 113 Chinese Soy-Black Bean Marinade and Dressing, page 280 Foil-Wrapped Apple Brown Betty, page 252 Fresh Tomato Pizza, page 175 Garlic-Herb Marinade, page 274 Grilled Fall Vegetable Packets, page 244 Grilled Onion Dip, page 288 Grilled Ratatouille, page 235 Grilled Vegetable Pasta Salad, page 111 Harvest Grill, page 234 Herb-Grilled Potatoes, page 41 Jerk Vegetables, page 232 Lemon-Garlic Marinade, page 273 Lemon-Soy Marinade and Salad Dressing, page 278 Lentil-Stuffed Pita Pockets with Grilled Onions, page 124 Maple-Lime Marinade, page 275 Marinating Mushrooms, page 37 Minestrone with Grilled Vegetables, page 81 Minty Couscous Salad with Grilled Asparagus, page 110 Mixed Grill With Spicy Peanut Sauce, page 229 Mushroom Steak Sandwiches with Blue Cheese Dressing, page 130 Naan, page 168 Onion Naan, page 169 Pesto, page 282 Quick-Rise Pizza Dough, page 168 Rich Man's Subs, page 132 Sesame-Grilled Tofu, page 218 Sesame Dipping Sauce, page 285 Simple Grill-Wok Stir-Fry, page 219 Smoky Poblano Cheese Quesadillas, page 61 Spicy Chinese Marinade and Dressing, page 280 Spicy Grill-Wok Stir-Fry, page 221 Spicy Peanut Sauce, page 286 Tandoori-Style Vegetable Kebabs, page 213 Tandoori Marinade, page 276 Teriyaki Marinade and Dipping Sauce, page 277 Teriyaki Vegetable Kabobs, page 214 Twice-Grilled Stuffed Sweet Potatoes, page 161 Vegetable Lovers' Pizza, page 173 Vietnamese Noodle Salad with Grilled Vegetables, page 115 Wok-Grilled Vegetable Lo Mein, page 208 Zucchini Pasta Salad with Feta Cheese and Olives, page 112 Quote Link to comment Share on other sites More sharing options...
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