Starbucks Caramel Scones

[Guest guest]

Ok here is a recipe I found for those delishious scones at starbucks. I figured

out the points and they come to 11 points for 1 scone. Now I think you'll think

twice about opting for this scone ( or if you do plan to have these have 1/2 of

one as a dessert

Jenn

Ottawa, Ontario, Canada

http://tlotc.dhs.org/jenn/

 

* Exported from MasterCook *

 

STARBUCKS CARAMEL SCONES

 

Recipe By : Top Secret Recipes Message Board

Serving Size : 8 Preparation Time :0:00

Categories : Bread Desserts

Done By Dotties Calculator Top Secret Recipes

11 Point

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups all-purpose flour -- unbleached white

1/2 cup unsalted butter

3/4 cup half and half -- or heavy cream

1/3 cup sugar

1/2 teaspoon salt

1 tablespoon baking powder

modest pinch of nutmeg or cloves

1 cup whole milk -- or heavy cream

1 egg

1 1/2 teaspoons vanilla -- pure

1/2 teaspoon butterscotch extract -- optional

1 cup butterscotch chips

1/2 cup walnuts -- crushed optional

--TOPPING--

1/3 cup butterscotch chips -- finely chopped in

food processor

1 egg white -- whisked

confectioner's sugar -- optional

 

Preheat oven to 425 F. Line top sheet of doubled up baking sheets with

parchment paper or line 8 tuna tins with muffin liners and spray inner sides

with non-stick cooking spray. In a food processor, place the flour and butter

and pulse to break up butter. Add sugar, baking powder, salt and nutmeg or

cloves and pulse to combine. Turn out dough into a large bowl. Make a well in

the center and stir in cream, vanilla, butterscotch extract and egg. Stir to

make a soft dough. Fold in butterscotch chips. Scoop onto baking sheet or into

prepared tins. Brush tops with egg white and add ground butterscotch chips.

Bake until browned - 16-18 minutes. Dust with confectioner's sugar when cool.

 

Makes 8 scones.

 

MC Formatted by: Jennifer Hall <ladyevelyn

 

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NOTES : Per serving: 494.1 cal, 18.9g (33.9%) fat, 0.1g fibre, 322mg sodium,

74.4g carbs, 8.2g protien

 

Per serving: 11.44 points