Veg Cooking the Lazy Way--Raspberry Tofu Pudding

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Raspberry Tofu Pudding

 

Recipe By :Vegetarian Cooking the Lazy Way, Barbara Grunes

Serving Size : 4 Preparation Time :0:00

Categories : Vegetarian Cooking the Lazy Wa

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup raspberry preserves

2 teaspoons honey

1 teaspoon vanilla

1 12.3 oz package soft tofu

 

Use a blender or food processor and puree the raspberry preserves, honey,

vanilla, and tofu.

 

Serve chilled or at room temperature with raspberries, blueberries, or cinnamon

toast.

 

S(ISBN):

" 0-02863158-7 "

Copyright:

" 1999 "

 

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Per serving: 80 Calories (kcal); 4g Total Fat; (44% calories from fat); 7g

Protein; 5g Carbohydrate; 0mg Cholesterol; 6mg Sodium

Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 5290