Guest guest Posted May 20, 2000 Report Share Posted May 20, 2000 Here is a bread recipe Jenn Ottawa, Ontario, Canada http://tlotc.dhs.org/jenn/ * Exported from MasterCook * CRUSTY ITALIAN LOAF Recipe By : Gold Medal Bread machine Recipes Serving Size : 16 Preparation Time :0:00 Categories : Bread Machine 3 Point Bread Gold Medal Bread Machine Low-Fat Savory Breads Sweet 'n Low Recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -- 2 LB LOAF-- 1 1/3 cups water 3 tablespoons light margarine 4 cups bread flour 2 tablespoons dry skim milk 1 envelope italian dressing mix -- good seasons 1/4 cup Sweet 'n Low® sweetener 1 3/4 teaspoons salt 2 1/4 teaspoons yeast Use basic/white cycle with softened margarine. Use medium or light crust color setting. NOTE: If you can't find italian dressing mix use 2 tbsp or more of italian seasoning. MC Formatted by: Kim <Iwannaweigh130 sent to 123SUCESS - - - - - - - - - - - - - - - - - - NOTES : Per serving: 144.2 cal, 1.7g (10.6%) fat, 1g fibre, 266mg sodium, 271g carbs, 4.7g protien Per serving: 2.83 points Nutr. Assoc. : 0 0 0 0 0 3776 0 0 0 Quote Link to comment Share on other sites More sharing options...
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