low fat chocolate cake

[Guest guest]

Here is chocolate cake recipe that is only 2 points for 1/12 of the cake.

Jenn

Ottawa, Ontario, Canada

http://tlotc.dhs.org/jenn/

 

* Exported from MasterCook *

 

LOW FAT CHOCOLATE CAKE

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories : 2 Point Cakes

Desserts Done By Dotties Calculator

Low-Fat Splenda Recipes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/4 cups flour

1 1/4 cups whole wheat flour -- * see note

2/3 cup unsweetened cocoa powder

2 cups skim milk

2 cups splenda -- **see note

2 tablespoons white vinegar

1 teaspoon vanilla

2/3 cup unsweetened applesauce

 

Beat everything together and put into a 9 x 13 pan sprayed with nonstick cooking

spray. Bake at 350 degrees for 30 minutes. Cool and serve with fat free cool

whip and your choice of toppings.

 

* using all white flour does not change the points, it's close, it does change

the amount of fiber.

** Splenda is made from sugar and is the only low calorie sweetner that can be

used in cooking, or baking and it is ZERO calories. Using sugar instead of

splenda adds 28 points to the entire recipe. That would make each serving 4.2

points. If Splenda is not available in your area you can order it online at

http://www.splenda.com/

 

NOTES: You have to try this to believe that it could be 2 points in 1/12th of a

9x13 pan. I served it for Easter with 2 T.Cool Whip Free and 1/2 cup

Strawberries per piece for a total of 3 points. Really good!

 

MC Formatted by: rljaegers sent to 123RecipesOnly

 

 

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NOTES : Per serving: 121.5 cal, 1.1g (5%) fat, 3.3g fibre, 23mg sodium, 41.3g

carbs, 5.4g protien

 

Per serving: 1.86 points