Oatback Steakhouse honey wheat bushman bread

[Guest guest]

Here is a bread recipe that uses your bread machine for the dough and the oven

for the bakingJenn

Ottawa, Ontario, Canada

http://tlotc.dhs.org/jenn/

 

* Exported from MasterCook *

 

OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD

 

Recipe By : Outback Steakhouse (via Suzy on the Bread Machine List)

Serving Size : 32 Preparation Time :0:00

Categories : 2 Point Bread

Bread Machine Done By Dotties Calculator

Low-Fat Rolls

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

--DOUGH--

1 1/2 cups water -- warmed

2 tablespoons butter -- softened

1/2 cup honey

2 cups bread flour

2 cups wheat flour

1 tablespoon cocoa

1 tablespoon sugar

2 teaspoons instant coffee

1 teaspoon salt

2 1/4 tablespoons yeast

1 teaspoon caramel colour -- optional

3 tablespoons cornmeal -- for dusting

 

Place all of the ingredients in the bread machine and process on dough setting.

The dough will be a little on the wet side and sticky, but if it seems too wet

add more flour. When dough is done let it rise for 1 hour. Remove from pan,

punch down and divide into 8 portions. Form portions into tubular shaped loaves

about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the

loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for

1 hour. Bake at 350 for 20-25 minutes. Serve warm with whipped butter.

 

NOTES: The original recipe said to use 1 teaspoon - 1 tablespoon of Caramel

color or 75 drop of red food coloring, 45 drops of blue food coloring and 30

drops of yellow food coloring.

 

Posted by: " Kate " <wedgewood to The TNT Recipes List.

 

Sent by: Betsy Burtis in Derry, NH <ebburtis sent to

123RecipesOnly

 

Betsy's Notes: I tried this for dinner tonight and it is a very close

approximation to the Outback's bread. But boy, does it make a lot of bread. I

thought about making 1/2 a recipe, then didn't, then thought about freezing half

of the loaves, and didn't. So, I've got a lot of bread! I couldn't find

caramel coloring, so I had to use the food coloring.

 

 

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NOTES : Per loaf: 86.1 cal, 1.1g (10.7%) fat, 1.5g fibre, 75mg sodium, 17.4g

carbs, 2.5g protien

 

Per loaf: 1.51 points