Guest guest Posted May 17, 2000 Report Share Posted May 17, 2000 The author suggest this w/ the Lemon Cheesecake- * Exported from MasterCook * Creamy Tofu Topping Recipe By :Tofu and Soyfoods Cookery - Peter Golbitz Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups firm silken tofu -- crumbled 3 tablespoons sweetener of choice 1 teaspoon vanilla Combine all the ingredients in a blender or food processor until smooth and creamy. Description: " This is an easy vesatile, no-cholesterol topping you can use on a variety of desserts and treats. " Yield: " 1 1/2 cups " - - - - - - - - - - - - - - - - - - - Per serving: 196 Calories (kcal); 8g Total Fat; (38% calories from fat); 20g Protein; 8g Carbohydrate; 0mg Cholesterol; 106mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 Quote Link to comment Share on other sites More sharing options...
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