Vegan - Lemon Tofu Cheesecake

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My isp's been non-operative, and I was looking forward to exporting with the

correct date!

 

 

* Exported from MasterCook *

 

Lemon Tofu Cheesecake

 

Recipe By :Tofu and Soyfoods Cookery - Peter Golbitz

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Crust:

1 1/4 cups graham cracker crumbs (about 10 crackers)

2 tablespoons melted margarine

1/4 cup granulated sweetener

Filling:

2 1/2 cups firm silken tofu

6 tablespoons fresh lemon juice

1/2 cup sweetener of choice

2 teaspoons organic lemon zest

1 teaspoon vanilla

 

Preheat the oven to 350F.

 

To prepare the crust, blend together the graham crackers, margarine, and

sweetener in a blender or food processor. Pat into a 9-inch springform pan.

 

To prepare the filling, blend together the tofu, sweetener, lemon juice, lemon

zest, and vanilla in a blender or food processor. Pour the filling into the

prepared crust, and bake for about 45 minutes, or until small cracks start to

form around the edges of the cheesecake.

Let cool, cut, and serve topped with fresh fruit, fruit filling, or Creamy Tofu

Topping.

 

Description:

" This luscious treat has a creamy texture and a delicate flavor. It is

easy to prepare. Try using fresh lime juice and zest for a variation

in flavor. Use organic produce, if available, to avoid pesticides. "

Yield:

" 1 9-inch springform pan "

 

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Per serving: 76 Calories (kcal); 5g Total Fat; (57% calories from fat); 5g

Protein; 3g Carbohydrate; 0mg Cholesterol; 60mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0