Onion Lemon Chutney

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* Exported from MasterCook *

 

Onion Lemon Chutney

 

Recipe By : Bland Farms

Serving Size : 1 Preparation Time :0:00

Categories : Sauces & Condiments

 

Amount Measure Ingredient -- Preparation Method

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6 large vidalia sweet onions

2 medium size lemons

3/4 cup currants

1 1/2 cups sugar

1 cup white wine vinegar

3 tablespoons finely chopped fresh ginger

1/4 teaspoon ground pepper

 

Cut onions in half length wise and slice thinly. In a 5 to 6 quart pan, cover

and cook onions in their own juices over medium heat, stirring occasionally

until onions are limp, about 10 to 15 minutes. Cut lemons in half lengthwise,

then slice thinly. Remove all seeds. Add lemons, curants, sugar, vinegar,

ginger and allspice to onions. Simmer uncovered stirring often as it thickens.

Cook until most of liquid has evaporated, approximately 1 hour. Seal in jars

and process, or cool, cover and chill up to 1 month.

 

Converted by MC_Buster.

 

 

 

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