Roasted New Potatoes

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<mx2 source= " MasterCook 5.0 " date= " May 16, 2000 " >

<Summ>

<Nam>

Roasted New Potatoes

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<RcpE name= " Roasted New Potatoes " author= " Tyler Florence " >

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<![CDATA[

* Exported from MasterCook *

 

Roasted New Potatoes

 

Recipe By :Tyler Florence

Serving Size : 4 Preparation Time :0:00

Categories : Side Dishes Vegetables

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds red new potatoes

1/4 cup olive oil

1 tablespoon dried oregano

salt and pepper -- to taste

 

In a large bowl, coat potatoes with oil; sprinkle with oregano, salt and pepper.

Spread out on a baking sheet and bake in a 375º preheated oven for 30 to 40

minutes until golden.

 

Source:

" Food 911 "

S(Mailing Lists):

" Lindell Martin on May 16, 2000 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 302 Calories (kcal); 14g Total Fat; (40% calories from fat); 5g

Protein; 42g Carbohydrate; 0mg Cholesterol; 14mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0

 

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<Serv qty= " 4 " />

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<CatS>

<CatT>

Side Dishes

</CatT>

<CatT>

Vegetables

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<IngR name= " red new potatoes " unit= " pounds " qty= " 2 " ></IngR>

<IngR name= " olive oil " unit= " cup " qty= " 1/4 " ></IngR>

<IngR name= " dried oregano " unit= " tablespoon " qty= " 1 " ></IngR>

<IngR name= " salt and pepper " >

<IPrp>

to taste

</IPrp>

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<DirS>

<DirT>

In a large bowl, coat potatoes with oil; sprinkle with oregano, salt and pepper.

Spread out on a baking sheet and bake in a 375º preheated oven for 30 to 40

minutes until golden.

</DirT>

</DirS>

<Srce>

Food 911

</Srce>

<AltS label= " Mailing Lists " source= " Lindell Martin on May 16, 2000 " />

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