Creamy Chocolate Marble Pie

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* Exported from MasterCook *

 

Creamy Chocolate Marble Pie

 

Recipe By :Tofu and Soyfoods Cookery - Peter Golbitz

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 pound regular tofu

2/3 cup sugar

1/4 cup oil

2 teaspoons vanilla

pinch salt

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3 tablespoons cocoa

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1 8-inch graham cracker crust -- baked

 

Blend the tofu, sugar, oil, vanilla, and salt in a food processor or blender

until smooth and creamy. Spread all but 1 cup of this mixture in the baked pie

shell.

 

Add the cocoa to the 1 cup of pie filling left in the food processor. Process

until the cocoa is mixed in, then drop by spoonfuls onto the pie. Draw a knife

through the chocolate, swirling it through the vanilla mixture. Chill the pie

until firm.

 

Yield:

" 1 8-inch pie "

 

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Per serving: 132 Calories (kcal); 7g Total Fat; (46% calories from fat); trace

Protein; 18g Carbohydrate; 0mg Cholesterol; 1mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0