Guest guest Posted May 15, 2000 Report Share Posted May 15, 2000 * Exported from MasterCook * Mediterranean Orzo Salad Recipe By :Vegetarian Cooking the Lazy Way, Barbara Grunes Serving Size : 4 Preparation Time :0:00 Categories : Vegetarian Cooking the Lazy Wa Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 medium tomatoes 4 cups cooked orzo 1/2 cup feta cheese 1/3 cup sliced black olives 2 cups spinach -- rinsed, trimmed & torn 1/4 cup red wine vinegar Chop the tomatoes. In a serving bowl, combine the cooled orzo with the tomatoes. Crumble the cheese as you add it to the orzo salad. Toss the olives, spinach, and dressing with the orzo. Serve at room temperature. S(ISBN): " 0-02863158-7 " Copyright: " 1999 " - - - - - - - - - - - - - - - - - - - Per serving: 292 Calories (kcal); 6g Total Fat; (19% calories from fat); 11g Protein; 48g Carbohydrate; 17mg Cholesterol; 325mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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