Cheescake

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I think this would be good with the Chocolate Tofu Ganache-

 

 

* Exported from MasterCook *

 

Cheesecake

 

Recipe By :Tofu and Soyfoods Cookery - Peter Golbitz

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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Cheesecake Filling:

1 pound soft tofu -- crumbled

1/2 cup brown sugar

1/3 cup liquid sweetener of your choice

1/4 cup oil

2 tablespoons lemon juice

1 tablespoon unbleached white flour

1 teaspoon vanilla

pinch salt

 

Preheat the oven to 350F.

Combine the cheesecake filling iingredients, and blend in a food processor or

blender until smooth and creamy. If using a blender, you will have to process

the filling in two batches.

Pour the filling into the pie shell, and bake about 45 minutes, or until cracks

start to form around the edge of the filling.

 

Yield:

" 1 8-inch cheesecake "

 

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Per serving: 97 Calories (kcal); 7g Total Fat; (62% calories from fat); trace

Protein; 9g Carbohydrate; 0mg Cholesterol; 4mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0