Guest guest Posted May 13, 2000 Report Share Posted May 13, 2000 * Exported from MasterCook * Spiced Cabbage Recipe By :American Wholefoods Cuisine, Nikki & David Goldbeck Serving Size : 6 Preparation Time :0:00 Categories : American Wholefoods Cuisine Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon peanut oil 1 pound cabbage -- cut in strips 1/2 to 1 " wide and 1 1/2 " wide (about 8 cups) 2 tablespoons white or rice vinegar 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon salt 1/4 teaspoon cayenne Heat oil in a wok and stir-fry cabbage for 3 minutes. Make sure vegetable is well coated with oil. Combine remaining ingredients in a large serving bowl. Stir in cabbage and mix well to coat with dressing. Serve at room temperature. - - - - - - - - - - - - - - - - - - - Per serving: 52 Calories (kcal); 2g Total Fat; (38% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 541mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 5554 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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