Chocolate Cake

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* Exported from MasterCook *

 

Chocolate Cake

 

Recipe By :Tofu and Soyfoods Cookery - Peter Golbitz

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/3 cup canola oil

1/2 cup water

1 cup sour soymilk or 1 cup fresh soymilk and 1

tablespoon vinegar

1 teaspoon vanilla

1 cup sugar

Dry Ingredients:

2 cups unbleached white flour

3/4 cup cocoa

1/8 cup soy protein isolate

2 teaspoons baking soda

1/2 teaspoon salt

 

Preheat the oven to 350F.

With a whisk, beat the oil, water, sour soymilk, vanilla, and sugar together

until a smooth batter is formed.

Sift the dry ingredients into the liquid mixture, and whisk together well until

all the lumps are gone. Pour into 2 greased 9-inch cake pans, and bake for 25

minutes.

VANILLA FROSTING

You can make this frosting in a food processor; it couldn't be easier

 

1 teaspoon vanilla

1/3 cup margarine

6 to 8 tablespoons soymilk

3/4 cup soy protein isolate

 

4 to 5 cups confectiooners' sugar

 

Mix all the ingredients well except the confectioners' sugar.

 

Add the sugar and mix well until you have reached a good spreading consistency.

 

 

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Per serving: 197 Calories (kcal); 10g Total Fat; (42% calories from fat); 2g

Protein; 30g Carbohydrate; 0mg Cholesterol; 450mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0