Guest guest Posted May 11, 2000 Report Share Posted May 11, 2000 * Exported from MasterCook * SPAGHETTI WITH CILANTRO SAUCE Recipe By :Curtis Aikens Serving Size : 2 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces linguine 1 cup packed cilantro leaves and slender stems 2/3 vegetable stock 3 tablespoons extra virgin olive oil 1/2 cup shallots or onions -- minced 2 teaspoons garlic -- minced 1 pound tomatoes -- peeled, seeded, diced and drained Kosher salt to taste In a large saucepan of salted boiling water add spaghetti and cook until al dente. Heat the oil in a large saucepan over medium-high heat. Add the onions and garlic and cook stirring occasionally for 3 to 5 minutes or until the onion is soft. Add the tomatoes, cilantro, broth and salt and simmer 2 minutes. Drain pasta, add to saucepan and cook tossing until combined well. Transfer to a warm serving platter and serve hot. Source: " http://www.foodtv.com " - - - - - - - - - - - - - - - - - - - Per serving: 912 Calories (kcal); 25g Total Fat; (24% calories from fat); 26g Protein; 146g Carbohydrate; 1mg Cholesterol; 573mg Sodium Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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