Guest guest Posted May 8, 2000 Report Share Posted May 8, 2000 * Exported from MasterCook * Bruschetta Pomodoro Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Appetizers Sept '97 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups minced plum tomato (about 3/4 pound) 1 1/2 teaspoons capers 2 tablespoons chopped kalamata olives 1 tablespoon chopped red onion 1 tablespoon chopped fresh basil 1 tablespoon extra-virgin olive oil 1/4 teaspoon salt 1/4 teaspoon balsamic vinegar 1/8 teaspoon pepper 10 slices (1/2-inch-thick) diagonally cut French bread baguette -- toasted Combine all the ingredients except French bread; cover and let stand 30 minutes. Drain the tomato mixture. Top each bread slice with 1 tablespoon of tomato mixture. Description: " Pomodoro is Italian for " tomato. " " Source: " Cooking Light, September 1997, p.104 " Copyright: " © Cooking Light " - - - - - - - - - - - - - - - - - - - Per serving: 91 Calories (kcal); 2g Total Fat; (23% calories from fat); 3g Protein; 15g Carbohydrate; 0mg Cholesterol; 230mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 26089 2478 2678 2679 0 0 0 0 0 594 Quote Link to comment Share on other sites More sharing options...
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