AWC - Cold Pasta and Broccoli

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* Exported from MasterCook *

 

Cold Pasta and Broccoli

 

Recipe By : American Wholefoods Cuisine

Serving Size : 6 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups cooked spirals or shells -- ( 1/2 pound uncooked

pasta) -- up to 5 cups

2 cups cooked kidney beans -- drained

4 cups diced, lightly steamed broccoli -- (about 1 pound)

6 tablespoons olive oil

3 tablespoons wine vinegar

1 teaspoon soy sauce

1 split clove garlic -- (optional)

3/4 cup grated Parmesan cheese

 

Prepare pasta and beans if you do not have them already on hand. Steam broccoli

for 8 to 10 minutes until barely tender. Combine oil, vinegar, soy sauce, and

garlic, if desired, in a large, shallow serving bowl. Add pasta, beans, and

broccoli, and mix well to serve. Add cheese at the table.

 

Note: Refrigeration is recommended if this is made more than an hour in

advance, but let stand at room temperature for at least 15 minutes to remove

chill before serving.

 

KES 5/7/00

 

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