AWC - Greek Tomato and Cucumber Salad

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Greek Tomato and Cucumber Salad

 

Recipe By : American Wholefoods Cuisine

Serving Size : 4 Preparation Time :0:00

Categories : Salads

 

Amount Measure Ingredient -- Preparation Method

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2 tomatoes

1 cucumber

2 tablespoons capers

2 scallions -- sliced

salt

pepper

1/2 teaspoon oregano

1 1/2 tablespoons lemon juice

3 tablespoons olive oil

 

Slice tomatoes thin and cut each slice in half. Peel cucumber, if waxed, and

slice thin. Alternate layers of tomato and cucumber in a shallow serving dish

or flat plate. Top with capers and scallions.

 

Slat lightly, pepper generously, and crush dried oregano over the top. Pour on

lemon juice and oil. Mix gently just before serving.

 

Note: For Minor Protein, crumble 3 to 4 ounces feta cheese on top.

 

KES 5/7/00

 

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