Guest guest Posted May 5, 2000 Report Share Posted May 5, 2000 * Exported from MasterCook * Banana Pudding Recipe By :Rachelle & David Bronfman - CalciYum! Delicious Calcium-Rich Dairy-Free Vegetarian Recipes Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 ounces soft tofu 6 ounces firm tofu 2 small very ripe bananas 1/2 cup granulated sugar 1/4 cup soy milk (calcium fortified) 2 teaspoons vanilla In a blender or food processor, blend all ingredients until creamy and smooth. Pour into small dessert cups and refrigerate for 2 hours. Tip: Garnish pudding with a slice of fresh banana on top or thin slices around the edges of the bowl. Description: " If you love bananas, then you will appreciate this smooth and silky sweet banana pudding. Kids of all ages also enjoy this tasty calcium-rich dessert - whether on its own or as a topping over fruit. " - - - - - - - - - - - - - - - - - - - Per serving: 136 Calories (kcal); 2g Total Fat; (12% calories from fat); 3g Protein; 27g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.