Guest guest Posted May 4, 2000 Report Share Posted May 4, 2000 Here is another go at it, sorry: * Exported from MasterCook * Pasta E Fagioli (Pasta and Beans) Recipe By :Weight Watchers week 1 card, 2/00 Serving Size : 1 Preparation Time :0:00 Categories : Beans And Legumes None Soups And Stews Vegetables Weight Watchers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 ounces canned Italian-style crushed tomatoes OR whole Italian-style tomatoes -- (finely chopped) 19 ounces canned kidney or cannellini beans -- rinsed and drained 1 cup frozen mixed vegetables 3 cups cooked pasta OR 3/4 cup dry pasta 3 cups water makes 4 servings; 3 POINTS per serving This Italian-inspired, meal-in-a-pot is rich in fiber-filled ingredients, like beans and vegetables. It's a tasty vitamin- packed, meatless meal that cooks in no time, especially if you use leftover pasta. Sprinkle with Parmesan cheese and serve with a slice of bread and a salad 1. Place all ingredients in a medium-size saucepan. 2 Simmer for 10 minutes, if using cooked pasta, or until dry pasta is fully cooked. Add enough water during cooking to just cover the pasta. - - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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