Guest guest Posted May 3, 2000 Report Share Posted May 3, 2000 * Exported from MasterCook * Aromatic Rice, Beans and Greens Recipe By : August 1996 Vegetarian Times Serving Size : 6 Preparation Time :0:00 Categories : Beans & Legumes Grains Main Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups water 2 cups kale or spinach -- packed 1 1/2 cups jasmine rice 1/2 teaspoon black pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder Red pepper flakes -- to taste 1 15 oz can red kidney beans -- drained & rinsed 1/4 cup parsley -- chopped Combine water, kale or spinach, rice and dried seasonings in a medium saucepan. Bring to simmer over medium-high heat. Stir once, cover, and cook over medium-low heat about 15 minutes. Stir in beans and parsley. Fluff rice with fork; turn off heat. Let stand for 5-10 minutes before serving. Makes 4-6 servings - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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