All-American Vegetarian - Barbecue Sauce with Beer

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* Exported from MasterCook *

 

Barbecue Sauce with Beer

 

Recipe By :All-American Vegetarian - Barbara Grunes and Virginia Van Vynckt

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup ketchup

1/2 cup flat beer

2 teaspoons stoneground mustard

1/4 cup molasses

1 teaspoon vegetarian Worcestershire sauce

1/2 teaspoon ground cumin

1/8 teaspoon ground cinnamon

 

In a small saucepan,, stir together ketchup, beer, mustard, molasses,

Worcestershire sauce, cumin, and cinnamon. Bring sauce to a boil over medium

heat. Reduce to a simmer and continue to cook for 5 minutes, stirring

occasionally. Taste and adjust seasonings.

Cool. Cover and refrigerate until serving time.

 

 

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Per serving: 103 Calories (kcal); trace Total Fat; (1% calories from fat); 1g

Protein; 24g Carbohydrate; 0mg Cholesterol; 400mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 1/2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0