Guest guest Posted May 2, 2000 Report Share Posted May 2, 2000 * Exported from MasterCook * Raspberry-Honey Coulis Recipe By : Cooking Light, March 2000 Serving Size : 1 Preparation Time :0:00 Categories : Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups fresh raspberries 1/4 cup orange juice 1/3 cup honey 2 tablespoons powdered sugar 1. Combine all ingredients in a blender, and process until smooth. Press mixture through a sieve over a bowl, reserving liquid; discard seeds. Yield 2 cups (servings size: 1 tablespoon). Calories 19 (0% from fat); Fat 0g; Protein 0.1g; Carb 4.9g; Fiber 0.1g; Chol 0mg; Iron 0.1mg; Sodium 0mg; Calc 2mg KES 05/02/00 - - - - - - - - - - - - - - - - - - NOTES : A coulis (koo-LEE) is a sauce made by pureeing fresh fruits. This also makes a tasty topping for frozen yogurt or ice cream. Quote Link to comment Share on other sites More sharing options...
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