Spinach Potato Loaf

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* Exported from MasterCook *

 

Spinach Potato Loaf

 

Recipe By :Pillsbury® Complete Cookbook

Serving Size : 6 Preparation Time :0:00

Categories : Hash Browns Spinach

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

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LOAF:

3 eggs

4 cups frozen hash brown potatoes -- thawed

2 cups frozen cut leaf spinach -- thawed, squeezed to drain

1 cup Italian style bread crumbs

1/2 cup chopped onion

1 4.5-ounce can mushroom stems and pieces -- drained, chopped

1/2 teaspoon salt

1/4 teaspoon coarse ground black pepper

1/8 teaspoon nutmeg

SAUCE:

1 10 3/4-ounce can condensed cream of mushroom soup with

roasted garlic and herbs

1/3 cup milk

 

1. Heat oven to 350ºF. Spray 8 x 4-inch loaf pan with nonstick cooking spray.

In large bowl, beat eggs. Add all remaining ingredients; mix well. Press

mixture firmly in sprayed pan.

2. Bake at 350ºF. for 45 to 50 minutes or until top is golden brown and loaf

is firm. Remove loaf from oven; cool 5 minutes.

3. Meanwhile, in small saucepan, combine soup and milk; mix well. Cook over

medium heat until hot, stirring frequently.

4. To serve, loosen edges of loaf with knife, if necessary; invert onto

serving platter. Cut loaf into slices. Serve sauce over slices.

 

 

 

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mc-formatted and posted by - Marisa