Guest guest Posted April 29, 2000 Report Share Posted April 29, 2000 * Exported from MasterCook * Tart Cherry Cobbler Recipe By : www.cookinglight.com Serving Size : 10 Preparation Time :0:00 Categories : Pies & Pastry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 7 cups pitted -- halved tart -- cherries 1 cup sugar 1/4 cup cornstarch 1 teaspoon ground cinnamon 1/2 teaspoon almond extract vegetable cooking spray 1 cup all-purpose flour 1/4 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup low-fat sour cream 2 tablespoons skim milk 1 teaspoon vanilla extract 1 egg 1 tablespoon sugar 1. Combine first 4 ingredients in a large saucepan; stir well. Bring to a boil over medium heat; cook 1 minute or until thickened.Remove from heat, and stir in the almond extract. Spoon cherry mixture into an 11 x 7 x 2-inch baking dish coated with cooking spray; set aside. 2. Position knife blade in food processor bowl; add flour and next 4 ingredients, and pulse 2 times or until blended. Add sour cream and next 3 ingredients; process until well blended.Spread batter over cherry mixture. Sprinkle with 1 tablespoon sugar. Bake at 350 degrees for 30 minutes or until filling is bubbly and topping is golden. Serve warm. Yield: 10 servings. CALORIES 254 (14% from fat); PROTEIN 3.7g; FAT 3.9g (sat 2g, mono 1.1g, poly 0.3g); CARB 52.7g; FIBER 2.9g; CHOL 30mg; IRON 1.1mg; SODIUM 121mg; CALC 63mg Converted by MC_Buster. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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