Guest guest Posted April 29, 2000 Report Share Posted April 29, 2000 * Exported from MasterCook * Strawberry Topping Recipe By : www.cookinglight.com Serving Size : 1 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups sliced fresh strawberries 1 tablespoon sugar 1/4 cup red currant jelly 2 tablespoons water Combine strawberries and sugar; let stand 30 minutes. Combine jelly and water in a small saucepan; place over low heat. Cook, stirring until jelly melts. Remove from heat; stir in strawberry mixture. Spoon mixture into a bowl; cover and chill. Yield: 4 cups (serving size: 1/2 cup). CALORIES 54 (5% from fat); PROTEIN 0.5g; FAT 0.3g (sat 0g, mono 0g, poly 0.1g); CARB 13.4g; FIBER 2g; CHOL 0mg; IRON 0.3mg; SODIUM 4mg; CALC 11mg Converted by MC_Buster. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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