Spinach Strawberry Salad with Goat Cheese Bruschetta

[Guest guest]

* Exported from MasterCook *

 

Spinach-Strawberry Salad With Goat-Cheese Bruschetta

 

Recipe By : www.cookinglight.com

Serving Size : 6 Preparation Time :0:00

Categories : Salads & Dressings

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup sugar

2 tablespoons sherry or white wine vinegar

1 1/2 teaspoons sesame seeds -- toasted

1 1/2 teaspoons olive oil

1 teaspoon minced red onion

3/4 teaspoon poppy seeds

1/4 teaspoon hungarian sweet paprika

1/8 teaspoon salt

6 cups torn spinach -- (about 1 pound)

2 cups halved strawberries

2 tablespoons slivered almonds -- toasted

1 log goat cheese -- cut into 6 slices

-- (3-ounce)

6 slices french bread -- toasted (1-ounce)

 

1. Combine the first 8 ingredients in a jar; cover dressing tightly, and shake

vigorously.

 

2. Combine the spinach and strawberry halves in a large bowl, and toss gently.

Pour the dressing over the spinach mixture, tossing gently to coat. Spoon 1 cup

salad onto each of 6 plates; sprinkle each serving with 1 teaspoon toasted

almonds. Spread cheese over toast slices; top each salad with 1 bruschetta.

Yield: 6 servings.

 

CALORIES 213 (28% from fat); FAT 6.7g (sat 2.7g, mono 2.6g, poly 1.1g); PROTEIN

7.1g; CARB 31g; FIBER 4.5g; CHOL 13mg; IRON 2.7mg; SODIUM 446mg; CALC 163mg

 

Converted by MC_Buster.

 

 

 

- - - - - - - - - - - - - - - - - -

 

NOTES : The goat-cheese bruschetta's pungent flavor contrasts with the sweetness

of the salad dressing and strawberries.