Guest guest Posted April 29, 2000 Report Share Posted April 29, 2000 * Exported from MasterCook * Orange-Soy Vinaigrette Recipe By : www.cookinglight.com Serving Size : 1 Preparation Time :0:00 Categories : Salads & Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup orange juice 1/2 cup pineapple juice 1 tablespoon minced fresh parsley 2 tablespoons fresh lime juice 2 tablespoons low-sodium soy sauce 1 tablespoon extra-virgin olive oil 1 tablespoon dark sesame oil 2 teaspoons sugar 1 teaspoon lemon pepper 1. Combine all ingredients in a jar; cover tightly, and shake vigorously. Yield: 1-1/3 cups (serving size: 2 tablespoons). CALORIES 43 (57% from fat); FAT 2.7g (sat 0.4g, mono 1.5g, poly 0.7g); PROTEIN 0.2g; CARB 4.3g; FIBER 0.1g; CHOL 0mg; IRON 0.1mg; SODIUM 79mg; CALC 5mg Converted by MC_Buster. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.