Guest guest Posted April 29, 2000 Report Share Posted April 29, 2000 * Exported from MasterCook * Garlic-Basil Vinaigrette Recipe By : adapted from www.cookinglight.com Serving Size : 1 Preparation Time :0:00 Categories : Salads & Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup imitation chicken broth 1 1/2 tablespoons chopped fresh basil 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 1 tablespoon red wine vinegar 1 teaspoon dijon mustard 3 garlic cloves -- halved freshly ground pepper 1. Combine all ingredients in a blender; process until smooth. Yield: 6 tablespoons (serving size: 1 tablespoon). CALORIES 20 (81% from fat); FAT 1.8g (sat 0.2g, mono 1.3g, poly 0.2g); PROTEIN 0.2g; CARB 0.8g; FIBER 0g; CHOL 0mg; IRON 0.1mg; SODIUM 22mg; CALC 3mg Converted by MC_Buster. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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