Gingerbread Muffins

[Guest guest]

This looks really good, too good to be only 1 point a muffin

Jenn

Ottawa, Ontario, Canada

http://tlotc.dhs.org/jenn/

 

* Exported from MasterCook *

 

GINGERBREAD MUFFINS

 

Recipe By : Gail aka " Precious " <precious

Serving Size : 12 Preparation Time :0:20

Categories : 1 Point Desserts

Done By Dotties Calculator Low-Fat

Muffins

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/4 cups whole wheat flour

1/4 cup nonfat dry milk

1 1/2 teaspoons ground ginger

3/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 cup skim milk

3/8 cup applesauce

3 tablespoons maple syrup

1 tablespoon canola oil

1 egg white -- slightly beaten

 

Preheat oven to 350 deg F. Line 12 muffin tins with paper liners. In a large

bowl, sift together dry ingredients In a small bowl combine liquids, the pour

over dry ingredients. Mix until moistened, but be sure you don't overmix.

Spoon into muffin tins. Bake for 20 minutes, or until a toothpick inserted in

the middle of a muffin comes out clean. Remove muffins from tins and cool on

wire racks.

 

Makes 12 muffins.

 

MC Formatted by: Gail aka " Precious " <precious sent to

123RecipesOnly

 

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Serving Ideas : Serve for breakfast or mid-morning snack

 

NOTES : Per serving: 85.3 cal, 1.5g (14.7%) fat, 1.8g fibre, 90mg sodium, 15.9g

carbs, 3.1g protien

 

Per serving: 1.47 points