Dreamy Lemon Cream

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I *think* this goes w/ Lemon Glazed 24 Karat Cake-

 

 

* Exported from MasterCook *

 

Dreamy Lemon Cream

 

Recipe By :Fran Costigan - Great Good Desserts Naturally! Secrets of

Sensational Sin-Free Sweets

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/3 cups natural lemonade (fruit-sweetened,divided)

Plus

1/4 cup natural lemonade

2 tablespoons agar flakes

1/2 teaspoon sea salt

1/2 cup maple syrup

1/2 cup ricemilk

3 pinches turmeric (for color)

1 tablespoon kuzu OR 2 tablespoons arrowroot -- dissolved in 1/4 cup

fruit juice

1 teaspoon lemon extract

1/2 teaspoon vanilla extract

1/3 cup lemon juice

1 tablespoon minced lemon zest

 

Pour lemonade into a medium pot and sprinkle agar flakes on juice. Dont stir or

heat and allow agar to soften for 10 minutes. Add salt.

Cover the pot and over medium heat bring juice and agar to a boil. Uncover,

reduce heat and simmer until agar is completely dissolved, stirring occasionally

for 5 to 10 minutes. Continue to simmer until agar has completely melted into

the juice.

Add turmeric, maple syrup, and ricemilk to the pot. Add dissolved kuzu or

arrowroot to hot sauce, stirring rapidly. Coook kuzu 1 to 2 minutes after the

boil, arrowroot just to the boil. Remove pot from stove and stir in extracts,

lemon juice, and zest.

Pour the cream into a shallow dish and cool uncovered for 10 minutes. Cover

surface of cream with plastic wrap, poke a few holes with a sharp knife and

refrigerate cream until it is set. If cream becomes too stiff to spread, cream

it in a food processor. Dreamy Lemon Cream can be refrigerated up to 3 days.

To assemble the cake: Place one layer on a serving plate, spread with 1/3 the

Dreamy Lemon Cream and top with the second layer. Press down lightly and spread

top of cake with enough cream to cover. Sprinkle outside border of cake with

chopped nuts and coconut and mark each serving with one perfect nut.

A beautifully balanced versatile lemon cream that looks and tastes similar to

lemon curd - but without egg yolks and butter. Spread a baked tart shell with a

thin layer of Lemon Cream, pile high with seasonal peaches, plums, cherries, or

berries and serve a French-style pastry jewel. Sugar free organic lemonade is

available in health food stores and many supermarkets.

 

Yield:

" 2 1/2 cups "

 

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Per serving: 445 Calories (kcal); trace Total Fat; (0% calories from fat); trace

Protein; 113g Carbohydrate; 0mg Cholesterol; 955mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 7

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0