Vegetable Split-Pea Soup

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* Exported from MasterCook *

 

Vegetable Split-Pea Soup

 

Recipe By :Pillsbury® Complete Cookbook

Serving Size : 7 Preparation Time :0:00

Categories : Cabbage Carrots

Soups Split-Pea

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups dried green split peas -- sorted, rinsed

5 cups water

2 11.5-ounce cans (3 cups) tomato juice

3 cloves garlic -- minced

1 teaspoon salt

1/2 teaspoon pepper

2 cups coarsely chopped cabbage

1 cup chopped carrots

1 cup chopped peeled turnip or potato

1/3 cup grated or shredded Parmesan cheese -- if desired

 

1. In Dutch oven or stockpot, combine split peas and 12 cups (3 quarts)

water. Bring to a boil. Boil 2 minutes. Remove from heat; cover and let stand

1 hour.

2. Drain and discard liquid from peas; return peas to Dutch oven. Add 5 cups

water, tomato juice, garlic, salt, and pepper. Bring to a boil. Reduce heat;

cover and simmer 1 hour or until peas are tender.

3. Add cabbage, carrots, and turnip; simmer 20 to 30 minutes or until

vegetables are tender.

4. To serve, ladle soup into bowls; top with cheese.

 

 

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mc-formatted and posted by - Marisa