Tofu Feta Cheese

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To make this, you need to first have some Tofu " Cheese " -

 

 

* Exported from MasterCook *

 

Tofu " Feta " Cheese

 

Recipe By :Miyoko Nishimoto Schinner - Now & Zen Epicure: Gourmet Cuisine

for the Enlightened Palate

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup Tofu " Cheese "

olive oil

1 to 2 teaspoons salt

 

The Tofu " Cheese " for this recipe doesn't need to marinate for a full week if

you'd rather use it sooner; about 5 days would do. Break the marinated " cheese "

into 1/2 " pieces, place in a container, add the salt and fill with enough olive

oil to cover the pieces. Cover and marinate 12 to 24 hours. Drain to use in

salads or pasta recipes. The olive oil can be reused as long as it smells

fresh.

 

Description:

" As close to the real thing as it gets. "

Source:

" 3 x 5 cards received free in mail "

Yield:

" 1 cup "

 

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Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g

Protein; 0g Carbohydrate; 0mg Cholesterol; 2132mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0