VEGAN--Festival Slaw

[Guest guest]

* Exported from MasterCook *

 

Festival Slaw

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Salads Vegan

Veggies

 

Amount Measure Ingredient -- Preparation Method

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3 cups shredded cabbage

1 cup shredded red cabbage

1 cup shredded carrots

1/4 cup finely chopped onion

1/4 cup chopped dry roasted cashews

1/4 cup white wine vinegar

1/4 cup unsweetened pineapple juice

1 tablespoon Dijon mustard

1/8 teaspoon salt

1/8 teaspoon pepper

 

Combine cabbage, red cabbage, carrot, onion, and cashews in a medium

bowl and toss gently.

Combine vinegar and next 4 ingredients; stir well. Add to cabbage

mixture and toss gently. Cover and chill thoroughly.

 

 

 

 

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Per serving: 24 Calories (kcal); trace Total Fat; (7% calories from fat);

1g Protein; 6g Carbohydrate; 0mg Cholesterol; 68mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0