Vegetarian Homestyle Cooking--Vittorio's Ragu w/Rigatoni

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* Exported from MasterCook *

 

Vittorio's Ragu With Rigatoni

 

Recipe By :Vegetarian Homestyle Cooking

Serving Size : 4 Preparation Time :0:20

Categories : Vegetarian Homestyle Cooking

 

Amount Measure Ingredient -- Preparation Method

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1 tablespoon olive oil

1 large red onion -- sliced

1 carrot -- sliced

2 stalks celery -- sliced

4 cloves garlic -- minced

1/2 cup white wine

OR vegetable broth

1 cup tomato juice

1 8 oz can tomato paste

1 8 oz can artichoke hearts -- sliced

2 big portobello mushrooms -- sliced

OR 4 small

2 red bell peppers -- chopped

1 tablespoon fresh thyme

1 dash pepper

8 ounces uncooked rigatoni -- (4 cups cooked)

 

In a large skillet, combine oil, onion, carrot, celery, and garlic. Saute

over low heat; very slowly, to let the vegetables caramelize. Add the wine

as needed to avoid burning.

 

When these vegetables are lightly caramelized, add remaining ingredients

and simmer on low heat for 20 minutes. While vegetables are simmering,

cook pasta in a large saucepan. Drain pasta when al dente and add to the

sauteed vegetables. Mix well and serve.

 

 

 

 

Copyright:

" 1998 "

 

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Per serving: 202 Calories (kcal); 4g Total Fat; (18% calories from fat); 8g

Protein; 35g Carbohydrate; 0mg Cholesterol; 753mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 1/2 Vegetable; 0 Fruit; 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0