Fresh Summer Salsa

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* Exported from MasterCook *

 

Fresh Summer Salsa

 

Recipe By :Better Homes and Gardens® " Hometown Cooking " - June 2000

Serving Size : 0 Preparation Time :0:00

Categories : Mexican Salsas

 

 

Amount Measure Ingredient -- Preparation Method

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1/4 cup finely chopped red onion

1/4 cup ice water

2 tablespoons white wine vinegar

4 tomatillos

3/4 cup finely chopped yellow cherry tomatoes

2 plum tomatoes -- finely chopped

1 1/2 teaspoons snipped fresh cilantro

1 serrano pepper -- seeded and finely chopped

1 teaspoon lime juice

 

Combine onion, ice water, and vinegar. Let stand for 30 minutes. Meanwhile,

remove and discard the thin brown papery husks from the tomatillos. Rinse

tomatillos and finely chop (you should have about 3/4 cup). Drain onion; stir

in tomatillos, tomatoes, cilantro, pepper, and lime juice. Season to taste

with salt and pepper. Cover and chill for 1 hour or up to 24 hours. Serve

with tortilla chips.

 

Source:

" Connie Fischer "

Yield:

" 3 Cups "

 

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mc-formatted and posted by - Marisa