Vegetable Chili with Polenta

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* Exported from MasterCook *

 

Vegetable Chili with Polenta

 

Recipe By : " Real Simple " Magazine - May 2000

Serving Size : 4 Preparation Time :0:00

Categories : Beans Chili

Polenta Vegetarian

 

 

Amount Measure Ingredient -- Preparation Method

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3 tablespoons olive oil

1 large onion -- finely chopped

2 cloves garlic -- minced

2 tablespoons chili powder

1 1/2 teaspoons ground cumin

1 14.5-ounce can diced tomatoes with juice

1 15.5-ounce can cannellini or great northern beans -- rinsed and

drained

1 8-ounce can vegetarian beans

1 tablespoon red wine vinegar

1/2 cup quick-cooking polenta

1 tablespoon butter

Green chili or jalapeno salsa -- optional

 

Heat the oil in a large skillet over medium heat. Add the onion, garlic,

chili powder, and cumin and saute until onions are soft. Add the tomatoes and

1 cup of water. Bring to a simmer, partially cover with a lid, and cook 10

minutes. Add the beans and return to a simmer; continue cooking, uncovered,

20 minutes, until the chili is thick. Remove from heat and stir in the

vinegar. Season to taste with salt and freshly ground pepper.

While the chili cooks, prepare the polenta according to package

directions (5 to 8 minutes), and stir in the butter. Season to taste with

salt and freshly ground pepper. Divide between 4 bowls and ladle chili over

top. Spoon a little salsa on top, if desired.

 

 

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mc-formatted and posted by - Marisa