Pumpkin Fudge Brownies

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* Exported from MasterCook *

 

Pumpkin Fudge Brownies

 

Recipe By :Soy of Cooking - Marie Oser

Serving Size : 30 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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vegetable cooking spray

1 cup soymilk lite

2 tablespoons lemon juice

2 1/2 cups unbleached flour

1/2 cup oat bran

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1/4 teaspoon ground nutmeg

1 teaspoon ground ginger

1/8 teaspoon ground cloves

2 cups Sucanat or brown sugar

1 1/4 cups lite extra-firm silken tofu -- drained

2/3 cup prune puree

2/3 cup canned pumpkin

2 teaspoons vanilla extract -- separated

1/4 cup boiling water

1/4 cup cocoa powder

1 tablespoon liquid Fruitsource or honey

 

Preheat oven to 350F. Spray a 9 x 13-inch baking pan with cooking spray. Place

soymilk in a glass measuring cup. Add lemon juice, and set aside. In a large

bowl, stir together the next 10 ingredients, and set aside. Place tofu in food

processor and blend. Add prune puree and pumpkin; process. Add soymilk and 1

teaspoon of vanilla. Blend until smooth. Fold the tofu mixture into the dry

ingredients. Remove 1 1/2 cups of the batter to a medium bowl. Whisk together

boiling water and cocoa. Blend the remaining teaspoon of vanilla along with

Fruitsource into the cocoa mixture. Fold cocoa mixture into the 1 1/2 cups of

reserved batter.

Spread two-thirds of the pumpkin batter on the bottom of the prepared pan.

Spoon dollops of the fudge batter on top, leaving spaces between the dollops.

Spoon dollops of the remaining pumpkin batter in an alternating fudgr-pumpkin

pattern. Run a butter knife through the batters to form a swirling marble

pattern. Bake 30 minutes. Cool and cut into squares.s

 

 

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Per serving: 46 Calories (kcal); trace Total Fat; (5% calories from fat); 2g

Protein; 10g Carbohydrate; 0mg Cholesterol; 104mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0