Middle Eastern Honey Cake

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* Exported from MasterCook *

 

Middle Eastern " Honey " Cake

 

Recipe By :Soy of Cooking - Marie Oser

Serving Size : 24 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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vegetable cooking spray

3 cups unbleached flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

1 1/2 cups Sucanat or brown sugar

1 1/4 cups lite silken tofu (extra firm) -- drained

1 cup prune puree

3/4 cup liquid Fruitsource or honey

1 tablespoon grated orange peel

2 teaspoons rose water

1/3 cup soymilk lite

1/2 cup walnut pieces

 

Preheat oven to 350F. Spray a 9 x 13-inch pan with cooking spray. Combine

flour with the next 5 ingredients in a large bowl. Place tofu in food

processor; blend until smooth. Add prune puree, and blend. Add Fruitsource,

orange zest, and rose water; blend. Add tofu mixture to dry ingredients

alternately with the soymilk. Fold in walnuts. Pour into prepared pan. Bake

45 minutes or until toothpick inserted in the center comed out clean.

 

 

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Per serving: 51 Calories (kcal); trace Total Fat; (0% calories from fat); 2g

Protein; 11g Carbohydrate; 0mg Cholesterol; 127mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0