Guest guest Posted April 25, 2000 Report Share Posted April 25, 2000 * Exported from MasterCook * Boursin Potatoes Au Gratin Recipe By :Trader Joes Serving Size : 0 Preparation Time :0:00 Categories : Potatoes Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Package Boursin Cheese -- at room temperature 1 1/2 Cups Potatoes -- thinly sliced 2 Eggs 1/2 Cup Milk Place a layer of potatoes in a 9-inch buttered baking dish. Add dolops of softened Boursin. Repeat layers of potatoes, ending with Boursin on top. Beat eggs and milk together and pour over potatoes. Bake uncovered in oven at 375 F for 40 minutes or until top is bubbly and brown. Source: " Paris in April Recipe Booklet " Copyright: " 2000 " - - - - - - - - - - - - - - - - - - - Per serving: 505 Calories (kcal); 26g Total Fat; (45% calories from fat); 22g Protein; 48g Carbohydrate; 426mg Cholesterol; 384mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates NOTES : Boursin is a creamy, spreadable French cheese. It comes in 4.4 to 5.2 ounce packages. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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