Guest guest Posted April 24, 2000 Report Share Posted April 24, 2000 * Exported from MasterCook * Hearty Seitan Stew Recipe By :Vegetarian Homestyle Cooking, Jeanne Tiberio Serving Size : 4 Preparation Time :0:00 Categories : Vegetarian Homestyle Cooking Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon olive oil 1 cup onion 3 cups water 1 1/2 cups seitan -- diced 1 cup cubed raw potatoes 1 cup sliced carrots 2 tablespoons soy sauce 1 bay leaf 1 teaspoon dried basil -- (or 1 tablespoon fresh) 1 tablespoon parsley 1 teaspoon cornstarch 1/4 cup water Saute onion with oil in a large stew pot for a few minutes. Add remaining ingredients, except cornstarch and 1/4 cup of water. Simmer about 20 minutes, or until potatoes and carrots are almost done. Mix cornstarch with 1/4 cup of water in a measuring cup. Add cornstarch mixture to stew. Stir and simmer until the broth thickens. Source: " Karen C. Greenlee <greenlee " S(ISBN): " 1-891011-00-6 " Copyright: " 1998 " - - - - - - - - - - - - - - - - - - - Per serving: 97 Calories (kcal); 4g Total Fat; (31% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 535mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 4608 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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