Mocha Mousse Magic

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* Exported from MasterCook *

 

Mocha Mousse Magic

 

Recipe By :Soy of Cooking - Marie Oser

Serving Size : 12 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 1/2 cups lite silken tofu (firm) -- drained

1 8 oz package soy cream cheese such as Veganrella or

Tofutti

2 frozen bananas

3/4 cup liquid Fruitsource or honey

1/3 cup cocoa powder

1 tablespoon vanilla extract

1/2 cup cold soymilk lite

2 tablespoons agar flakes

1/2 cup Florida Cyrstals or sugar

1/2 cup strong coffee -- cold

1/3 cup Sunspire Crystal dark chocolate chips

(optional)

 

Place drained tofu in food processor; blend. Add cream cheese, and blend.

Break frozen bananas into 3-inch chunks, and add to blended tofu. Pulse to

break up chunks, then blend. Heat Fruitsource in microwave for 45 seconds or in

a saucepan for 2 minutes over low heat. Place cocoa in small bowl. Whisk in

hot Fruitsource and vanilla. Add syrup to tofu mixture, and blend. Place

soymilk in a small microwave safe bowl or saucepan. Stir in agar, and heat

mixture just to the boiling point. Add to tofu mixture along with Florida

Crystaals and coffee. Add chocolate chips, and pulse, then process to blend to

a mousse-like consistency. Serve immediately. Garnish with fresh mint leaves

if desired.

 

 

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Per serving: 9 Calories (kcal); trace Total Fat; (26% calories from fat); trace

Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0