Jump to content
IndiaDivine.org

Tonight's Dinner

Rate this topic


Guest guest

Recommended Posts

Guest guest

This was tonights dinner. Since it is Passover, I am

supposed to be behaving myself but I did stretch it a bit

with the parmesan cheese (not exactly something I saw on

the Passover table ever). Being from a fairly

non-religiouis family (my mom is from a religious family

but my dad isn't), we always stretched things a bit. But

we always obeyed the rule of no yeasted items at

Passover and nothing really out of the ordinary either.

 

* Exported from MasterCook *

 

Mushroom Matzo Pie (Passover)

 

Recipe By : RisaG

Serving Size : 4 Preparation Time :0:00

Categories : Main Dishes, Vegetarian

Mushrooms

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 pc matzo

water

1 1/2 tsp vegetable oil

1 lg onion -- chopped

2 cloves garlic -- sliced thinly

3 cups mushrooms -- thinly sliced

1 yellow bell pepper -- thinly

sliced

salt and pepper -- to taste

Optional (if religious or not):

1/2 cup Parmesan cheese -- freshly

grated*

 

Place matzo in a pie pan or something shallow. Pour some

water over it and let it sit for a moment or so until a

bit soft. Then squeeze out as much of the water as you

can. It doesn't matter if the matzo gets all crumbly.

 

Heat a nonstick skillet over medium-high heat. Add the

onion and garlic and saute until a bit soft. Add the

sliced pepper and saute until soft. Add the mushrooms and

continue to cook until they are tender and have released

all their juices, about 5 minutes. Sprinkle with salt and

pepper.

 

Spray a pie plate with some nonstick spray or a bit of

vegetable oil. Place the crumbled matzo in the plate and

spread it out so it fills the whole pan. Make sure there

are no holes. Sprinkle with a touch of salt and pepper.

Cover the matzo layer with the mushroom mixture. Spread

it out so it covers the whole thing. Sprinkle with the

parmesan if you can use it.

 

Preheat the oven to 400°F. When hot, place pan in oven

and cook for 25 minutes. When done, let it sit for 10

minutes.

Serve.

 

- - - - - - - - - - - - - - - - - -

 

NOTES : * I'm not from a religious family so I use the

cheese. If you are very strict, omit it and use something

crunchy on top.

 

RLG 4/28/00

 

FOR PERSONAL USE ONLY!

-----------------------

RisaG

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...