QUICK & EASY - Kidney Beans & Corn with Balsamic Vinegar

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* Exported from MasterCook *

 

Kidney Beans & Corn with Balsamic Vinegar

 

Recipe By :

Serving Size : 4 Preparation Time :0:08

Categories : Beans Quick and Easy

Side Dishes

 

Amount Measure Ingredient -- Preparation Method

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3 tablespoons balsamic vinegar

1 can corn -- (8 .75 oz.)

drained, or 2/3 cup frozen corn thawed

1 can dark red kidney beans -- (15.5 oz.) drained

3 tablespoons sliced green onion tops

 

In a small saucepan or microwave-safe bowl, combine beans, corn and vinegar.

 

Cook over moderate heat, or microwave covered, until heated through.

 

Sprinkle with onions.

 

 

 

 

 

 

 

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